Laura Shapiro’s “What She Ate” and What it Means that Hitler was a Vegetarian
After trawling the library offerings for the works of Barbara Pym, I came across a wonderful book of food history: Laura Shapiro’s […]
Barbara Pym’s “Excellent Women” and Recollecting the Differences between Men and Women
“But perhaps Rockingham with his love of Victoriana also enjoyed cooking, for I had observed that men did not usually do things […]