Laura Shapiro’s “What She Ate” and What it Means that Hitler was a Vegetarian
After trawling the library offerings for the works of Barbara Pym, I came across a wonderful book of food history: Laura Shapiro’s […]
Erin Gleeson’s “The Forest Feast for Kids”: A Gloriously Colorful Culinary Sampling for Young and Old
Free-form poetry tends to be terrible. We all know this. Same goes for meals in a state of dietary permissiveness. If you […]