Laura Shapiro’s “What She Ate” and What it Means that Hitler was a Vegetarian
After trawling the library offerings for the works of Barbara Pym, I came across a wonderful book of food history: Laura Shapiro’s […]
Living the examined life
Living the examined life
Meditations on the practical know-how of home life, a prerequisite to education and the good life.
After trawling the library offerings for the works of Barbara Pym, I came across a wonderful book of food history: Laura Shapiro’s […]
The presupposition of much of our public discourse is that radical and absolute equality between the sexes is not only possible but, […]
Most people hold an oddly mechanistic view of our emotions and the biological chemicals at play when we experience them. A new […]
Writing at the Federalist recently, I offered some thoughts on a study from earlier this year on the rise of mental disorders […]
When was the last time you heard about someone putting something on layaway? It used to be that stores advertised the option […]
The stay-at-home mother is considered maximally flexible. What could she possibly have going on? This total flexibility is quickly filled up with […]
In her retelling of Greek myths collected in “The Beautiful Stories of Life,” Newberry-winning author Cynthia Rylant offers some food for thought. […]
“The old painters, however diverse their ideas in other matters, all fixed upon one quality as proper to the pattern of Mother. […]
“But perhaps Rockingham with his love of Victoriana also enjoyed cooking, for I had observed that men did not usually do things […]
The best part of giving advice is seeing the ways people surpass it. I’m giving homeschool advice monthly over at the Stella […]